Dine & Wine Affaire

oin us behind the velvet curtain of mister parker’s for a delicious evening of elegance and decadence. Thursdays from February 27 to March 27, 2025 Executive Chef Pedro Baroso and Sommelier Bruce Barrett present a one-of-a-kind four-course tasting menu.

Each dish is a careful balance of sublime and intrigue – Jidori Chicken with wild morel mushroom sauce or prime fillet mignon with chanterelles and bone marrow butter are just part of this exquisite meal.

The wine is exclusively French – delicate Champagne, Gewürztraminer from Alcace, velvety Beaujolais, and a luscious Bordeaux have been selected to heighten the experience in ways both unexpected and unforgettable.

Explore the menus

• Dine
• Wine

This is a rare opportunity to engage with Chef Pedro and Bruce, to uncover the inspiration behind each course and the wines that complete them—all within the intimate, low-lit setting of mister parker’s, where discretion is expected, and indulgence is understood.

Be sure to reserve your table for one of these très special Thursday evening events.