Thursday May 1st
Vinho & Petiscos
at Counter Reformation
special evening celebrating the food and wine of Portugal, presented by Executive Chef Pedro Baroso. This authentic small-plate tasting menu will be paired with regional wines, hand selected by Sommelier Bruce Barrett.
A native of Portugal, Chef Pedro will share stories of his homeland and the inspiration for each dish as Sommelier Bruce pours wines perfectly suited to the flavors of the evening.
Join us at Counter Reformation, where bar seating and ledge leaning are the rule of thumb, for a food and wine journey around Portugal with two masters of their craft.
Bom Apetite!
Limited Seating Available
- 5:00 PM
- 7:00 PM
$125 per person (taxes & gratuity not included)
Complimentary valet parking provided.
Make your reservations via OpenTable or contact our reservations department at 760.321.4629
Please note: No à la carte menu will be available for this evening.
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